
Social Innovation Platform in Southern Thailand
- Sector: Food Systems, Peacebuilding, Social Cohesion
- Country: Thailand











- Community actions11 string(7) "0.00000" string(15) "#5CA897 0.00000"
- Small and mid scale initiatives12 string(8) "34.37500" string(51) "#5CA897 0.00000%,#5CA897 34.37400%,#59747F 34.37500"
- Large scale initiatives5 string(8) "71.87500" string(87) "#5CA897 0.00000%,#5CA897 34.37400%,#59747F 34.37500%,#59747F 71.87400%,#C38482 71.87500"
- New public services2 string(8) "87.50000" string(123) "#5CA897 0.00000%,#5CA897 34.37400%,#59747F 34.37500%,#59747F 71.87400%,#C38482 71.87500%,#C38482 87.49900%,#EC5D65 87.50000"
- New regulation mechanisms2 string(8) "93.75000" string(159) "#5CA897 0.00000%,#5CA897 34.37400%,#59747F 34.37500%,#59747F 71.87400%,#C38482 71.87500%,#C38482 87.49900%,#EC5D65 87.50000%,#EC5D65 93.74900%,#A73E7D 93.75000"

There is a lack of add value in local production.

There is a need to identify shared value on food as a tool to build trust among different ethnicity.

We need to build capabilities and skills and create a network for local entrepenuers.

The Deep South food system should be restructurated.

Food as a driver for development.

There is a lack of regulation to protect the local fisherman and it´s changing their way of life.

There is a lack of add value in local production.

Create a south identity (Pattani-Malayan) ) through food.

The whole food system must be developed to prioritize local way of life.

The three southernmost provinces do not have enough producers to generate high economic return.

Organic products are attractive for a specific group with high purchasing power, there is no incentive for mass consuming.